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| Banana-Coconut Crunch Cake Recipe |
Category: Nuts / Cakes
Rating:
N/A
Servings: 15
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Ingredients
1 pkg banana supreme cake mix
1 pkg banana instant pudding mix
16 oz fruit cocktail; undrained
4 eggs
1/4 cup oil
1 cup coconut
1/2 cup pecans; chopped
1/2 cup brown sugar
----GLAZE----
3/4 cup sugar
1/2 cup butter
1/2 cup evaporated milk
1 1/3 cup coconut
Cooking Directions:
Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16
cakes,nuts
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