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| Lettuce Blossom Recipe |
Category: Ethnic / Chinese
Rating:
N/A
Servings: 2
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Ingredients
1/2 teaspoon garlic; chop
1/2 lb pork butt; minced
3/4 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce
1/4 cup waterchestnuts; diced
1/4 cup bamboo shoots; diced
1/4 cup celery; diced
1/4 cup carrots; diced
1/4 cup brown onion; diced
2 chinese dry black mushrooms
1/3 cup green peas
Cooking Directions:
Recipe by: Jo Merrill Prepare all ingredients before you begin cooking. Season pork with the salt, sugar and soy sauce. Soak mushrooms in water then drain and chop. Stir-fry all ingredients over high heat. Heat wok then add 2 tablespoons of salad oil. Stir fry all ingredients in order given. Next, drizzle 1 1/2 teaspoons of Chinese cooking wine down side of wok. Immediately add 1/2 teaspoon sesame oil, 2 tablespoons peanuts, finely chopped, and pepper to taste. Mix all the ingredients well. Wrap in lettuce leaves and serve. Serves 2-3. Recipe from Yet Wah in the Glasshouse Center in San Diego, California---Jo Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
chinese,archived
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