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| Annie Mae Jones' Yeast Rolls Recipe |
Category: Breads / Rolls
Rating:
N/A
Servings: 24
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Ingredients
5 1/2 cup flour
1/3 cup sugar
2 pkg yeast,dry
1 teaspoon salt
3/4 cup milk
1/2 cup water
4 tablespoon butter,at room temperature
2 eggs
----CONFECTIONERS' SUGAR GLAZE----
1 cup confectioners' sugar,sifted
2 tablespoon orange juice
Cooking Directions:
1. In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and salt.
2. Combine milk, water, and butter in a saucepan. Place over low heat and stir until butter is melted. Mixture should be just warm, about 115-120'F. on thermometer.
3. Gradually add milk mixture to dry ingredients and eat for 2 minutes at medium speed of electric mixer, scraping bowl often. Add eggs and beat well.
4. With a wooden spoon stir in sufficient additional flour (3 to 3-1/2 cups) to make a soft dough. turn out on a lightly floured board and knead about 10 minutes, or unil satiny and smooth. Form into a ball and place in a warm bowl that has been generously greased with soft butter at room temperature. Turn to coat all sides with butter. Cover and let rise in a warm place until double in bulk, about 1 hour.
5. Punch down and shape into small balls. Place about 1/2" apart on greased baking sheets and again let stand free from drafts in a warm place until double in bulk.
6. Bake in preheated 350'F. oven for 25-30 minutes, or until lightly browned.
7. Serve warm.
8. If necessary, undercook rolls just slightly; then reheat just before serving.
9. If desired, you may fold in about 1 cup lightly floured raisins to dough during final kneading. Then frost rolls while warm with Confectioners' Sugar Glaze.
*** CONFECTIONERS' SUGAR GLAZE ***
Combine sugar with 1 tablespoon orange juice. Add sufficient additioal orange juice to make a medium-thin glaze. From: Earl Shelsby Date: Sun, 09-2
breads,rolls
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