|
|
|
|
 |
|
|
| Les Oeufs Forestiere Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1/2 cup flour
2 cup cold milk
4 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon white pepper
1 nutmeg
4 eggs
1 1/3 cup grated swiss cheese
1 1/2 cup chopped fresh mushrooms
2 tablespoon butter
2 tablespoon minced shallots
1 tablespoon flour
4 tablespoon heavy cream
2 tablespoon parsley; chopped
1 salt & pepper
Cooking Directions:
Eggs: Gradually beat milk into flour with a whisk. Stir slowly over moderate heat until it boils & thickens. Remove from heat. Beat in butter, seasonings, then eggs one at a time, and finally one cup cheese. Turn half into buttered baking dish. Spread filling on top and cover with remaining egg mixture. Sprinkle remaining cheese on top, dot with butter, and bake at 400 for 25 minutes. Sprinkle on flour and stir for 2 minutes without browning. Remove from heat and stir in cream. Return to medium heat and stir until thickened. Add additional cream if too thick. Stir in parsley. Season to taste.
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
