|
|
|
|
 |
|
|
| Les Mendiants (Lemon Cream And Nut Cookies) Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 35
|
|
|
Ingredients
----TORTE PASTRY----
10 1/2 oz unsalted butter, melted
1 2/3 cup confectioners' sugar
2 large eggs
3 3/4 cup flour, sifted
----LEMON CREAM----
3 eggs
1 2/3 cup sugar
11 oz unsalted butter, softened
3 lemons, juiced and zests grated
----TOPPING----
35 prunes, pitted and halved
3 oz whole almonds, toasted
3 oz hazelnuts, toasted
6 oz walnut halves
6 oz raisins, soaked in rum until plump,; and drained
70 1-inch pieces candied orange peel
Cooking Directions:
The colors the fruits used in the cookies suggest those of the robes forn by the four ordres mendiants, monastic orders that originally lived on charity -- the Augustinians, Carmelites, Dominicans and Franciscans.
Torte Pastry: In the bowl of an electric mixer fitted with a paddle, cream together butter and sugar until light. In a small bowl, whisk 1 egg. Pour 1/2 of the whisked egg into butter and sugar mixture, reserving the remaining half for another use. Add the remaining whole egg and blend mixture well. Remove paddle and replace with a dough hook. Add flour, mixing thoroughly. Form dough into a ball, wrap in waxed paper and refrigerate 2 hours.
Roll dough out to a thickness of slightly more than 1/8 inch. Cut dough into 35 1 1/2-inch ovals with pointed ends and place on ungreased cookie sheets. Bake in a preheated 350F oven 15 to 20 minutes, or until cookies are a light caramel color. Lemon Cream: In a small saucepan over medium-high heat combine eggs, sugar, butter, lemon juice and lemon zest. Bring mixture to a goil, stirring continually with a wooden spoon. Boil gently for 30 seconds. Transfer mixture to a bowl, cover and chill thoroughly. Assemble: Spread each cookie with 1 heaping tablespoon of lemon cream and top with 2 prun halves, 2 almonds, 2 hazelnuts, 2 walnut halves, 7 raisins and 2 pieces candied orange peel. Makes approximately 35 cookies.
cookies,holiday,fruits/nuts
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
