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| Les' Cottage Cheese Garden Salad Recipe |
Category: Cheese / Salads
Rating:
N/A
Servings: 6
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Ingredients
24 oz cottage cheese, small curd
1 stalk celery, diced
1/2 carrot, grated
1/2 green bell pepper, seeded, diced
4 scallions, diced
1 plum tomato, seeded, diced
1 salt and pepper, to taste
Cooking Directions:
Mix all ingredients together. Refrigerate for 1 to 2 hours. (Overnight is best. Serve on a bed of fresh spinach or lettuce. Garnish with chopped or whole scallions. Posted to MM-Recipes Digest by Julie Bertholf on Feb 24, 1998
salads,cheese,sides
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