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| Leprechaun Spice Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
2 cup brown sugar
1 cup water, hot
1 cup guiness,warm(or more water)
2 tablespoon margarine (soy)
15 oz raisins
1 teaspoon salt
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon baking powder
Cooking Directions:
Bring sugar, water, Guiness, margarine, raisins, salt and spices to a boil in a heavy saucepan, simmer for 5 minutes. Allow to cool. Stir dry ingredients together. Mix into cooled mixture. Bake in a lined (with 2 layers of wax paper) large loaf pan at 350F for 1 1/2 hours. Cut in 24 slices. Total calories per slice-185 Fat-1 gram From the Vegetarian Journal March/April 1993
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cakes
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