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| Leonard Maltin's Grand Marnier French Toast Recipe |
Category: Breakfast
Rating:
5.00
Servings: 1
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Ingredients
1 extra-large load italian
1 bread
12 eggs
4 cup milk
1/4 cup grand marnier
1 tablespoon finely grated orange zest
3 tablespoon sugar
2 teaspoon vanilla extract
3/4 teaspoon salt
1 butter
1 confectioner's sugar
Cooking Directions:
Cut Italian bread on a slant into 12 slice, each about 1-1/2" thick. Arrange in single layer in three 12"x8"x2" baking dishes. Beat eggs with milkl add Grand Marnier, orange zest, sugar, vanilla extract, and salt. Mix well, or blend on medium speed. Pour mixture over bread, turning slices to coat both sides. Cover and refrigerate over-night.
Over medium heat, saute bread in buttered skillet until golden brown, about 4 minutes per side. Dust generously with confectioner's sugar. Serve immediately. Makes 12 portions.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
breakfast
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