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| Lentil-Vegetable Stew Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup wine sherry
1 cup onion chopped
1 cup carrot shredded
1/2 cup potato sweet diced
1 medium pepper green
2 tablespoon garlic clove minced
2 cup lentils
6 cup vegetable broth (home made)
1/4 teaspoon cumin seed, ground
1 teaspoon curry powder
1/4 teaspoon cinnamon
Cooking Directions:
In a skillet over medium high heat, bring sherry to a simmer. Add onions and saute 2 minutes. Add carrots, sweet potato, bell pepper, and garlic; saute 1 minute until sherry evaporates. Spoon into slow cooker. Add remaining ingredients. Cover and cook on low for 8 to 10 hours until lentils are cooked. Add salt and pepper to taste. Serve over rice (recommend basmati or jasmine)
soups
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