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| Lentils, Mexican Style Recipe |
Category: Ethnic / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 cup lentils; uncooked
2 cup ; water
1 cup tomato sauce
1 onion; chopped
1 cup corn, canned; drained
1 salt, pepper, seasonings to taste
Cooking Directions:
Boil lentils in water for 30 minutes, and drain off extra liquid. combine all ingredients. Simmer over low heat for 30 minutes oruntil lentils are tender. Serve over pasta or rice.
From DEEANNE's recipe files
ethnic,entrees,vegetarian,vegetarian
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