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| Lentils With Curry Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 pkg dry lentils (about a pound)
1 medium onion; chopped (up to)
2 carrots; sliced (up to)
2 cloves garlic; minced
1 cup ham; hot dogs, polish sausage,
1 tablespoon curry (to start with; this will depend on your
1 can (small) of tomatoes; chopped (optional)
Cooking Directions:
Place all ingredients in a pot. Cover with water by about an inch or so. Bring to a boil, and then reduce heat to a simmer. Cook for 1-2 hours, until tender. You may have to add more water to maintain a good degree of "soupiness." Correct seasonings only after done--add more salt or curry powder, as necessary.
NOTE: The recipe I borrow from calls for the soup to be run through a seive to smooth it out. Personally, I like a chunky soup, so I omit this step. The recipe on the package of dry lentils makes a good starting point, too. Just add curry to taste.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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