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| Lentils And Rice Pilaf Recipe |
Category: Beans
Rating:
N/A
Servings: 2
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Ingredients
2 cup low-salt vegetable stock
1 cup water
1/2 cup long grain white rice
1/2 cup lentils
1 medium onion -- sliced
2 medium tomatoes -- diced
1 teaspoon dried thyme
1 salt and pepper to taste
Cooking Directions:
Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils and slowly ass to boiling stock so that liquid continues to boil. Cover and cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to taste.
Lisa Crawford (lisa_pooh@delphi.com)
Recipe By :
beans
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