|
|
|
|
 |
|
|
| Lentils And Potatoes Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 cup lentils
1 cup peeled and cubed potatoes, about 1; potato
1/2 teaspoon salt
2 cloves garlic, minced
1/2 cup onion, chopped
1 tablespoon olive oil
Cooking Directions:
Wash lentils and place them in a medium saucepan with potatoes, salt, and water to cover. Bring to a boil. Reduce heat, cover, and simmer for about 20-25 minutes or until vegetables are tender Drain and set aside. In a large skillet, saute garlic and onion in olive oil. Stir in cooked lentils and potatoes and serve or refrigerate.
Notes: Lentils and Potatoes may be served at room temperature on a bed of lettuce or warm as a side dish Per serving: 132 Calories; 3g Fat (17% calories from fat); 9g Protein; 19g Carbohydrate; 0mg Cholesterol; 230mg Sodium
vegetables
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
