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| Annie Mae Jones' Sweet Potato Biscuits Recipe |
Category: Breads / Biscuits
Rating:
N/A
Servings: 14
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Ingredients
1 cup flour, all-purpose
3 teaspoon baking powder
1 teaspoon salt
2 tablespoon shortening
1 cup sweet potatoes, mashed
1/2 cup milk
Cooking Directions:
1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares.
3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.
4. Serve warm, split, and spread with room-temperature butter.
biscuits
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