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| Lentil Soup #03 Recipe |
Category: Soups
Rating:
N/A
Servings: 12
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Ingredients
1/2 cup broken pink lentils
1/4 cup medium bulgur
6 cup water
1/4 cup each chickpeas and dry beans (optio; nal)
8 cup broth or bouillon
1 carrot
2 stalks celery
2 onions
1 tablespoon chopped green pepper
2 tablespoon dry mint (or chopped fresh)
2 tablespoon butter
3 tablespoon chopped parsley
1 salt & pepper to taste
Cooking Directions:
Soak chickpeas and beans overnight. Cook lentils, bulgur, beans and chickpeas in the 6 cups of salted water until thoroughly cooked. Cut up other vegetables and cook in the 8 cups of broth or bouillon.
Fry onions in butter until light brown. Mix mint and parsley with butter and onions and pour over soup. Serve hot.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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