|
|
|
|
 |
|
|
| Lentil Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 6
|
|
|
Ingredients
2 tablespoon vegetable oil
2 garlic cloves, minced
1 large onion, chopped finely
2 celery stalks, diced
1 carrot, sliced
1 potato, diced
4 tablespoon tamari
1 teaspoon basil
1/2 teaspoon spanish paprika
1/2 teaspoon cumin
1 teaspoon oregano
10 cup stock
3 tomatoes, chopped
1 1/2 cup red lentils
Cooking Directions:
In a large pot, heat the oil over medium heat & add the garlic & onions. Saute for 2 minutes. Add the celery, carrot & potatoes & saute for 8 minutes. Add the tamari & the seasonings & continue to saute gently for another 5 minutes.
Add the stock, tomatoes & uncooked but washed lentils. Bring to a boil, reduce heat & cook for 1 hour. Stir frequently.
The lentils should puree, cook for longer if they need to puree more to thicken the soup.
"The Cookbook for People Who Love Animals"
soups,vegetarian
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
