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| Lentil Burgers #2 Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
2 cup dried red lentils
1 water; to cook
1 cup bread crumbs; pref. whole wheat
1 large onion; finely chopped
2 cloves garlic; minced
1 salt and pepper; to taste
Cooking Directions:
Wash lentils thoroughly & pick out any sticks & stones & grit which might get in them. In a large pot, bring the water to a rolling boil. Add lentils & cook for 20-25 minutes until the lentils start to puree. Drain & let cool. It is not necessary to let them get cold.
Transfer the cooked lentils to a large mixing bowl. Add bread crumbs, garlic & onion & mix thoroughly. Season well.
You then can experiment with herbs & spices. I usually add loads of cajun spice, with healthy measures of parsley, basil & marjoram. You could try thyme or sage. It is your choice.
If the mixture does not hold together well enough, add more bread crumbs. Form into patties & then cook as you would a regular hamburger in a little oil. Or barbecue. If they are really dry, then they hold together well enough to barbecue.
MEANANTI@CWIS.ISU.EDU
(MEANS_ANTIGONE_M)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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