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| Lentil And Spinach Soup Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
1 cup brown lentils
2 bay leaves
1 celery stick, finely chopped
2 teaspoon ginger, grated
8 cup vegetable stock
1 tablespoon olive oil
1 large red onion, chopped
2 cloves garlic, crushed
2 medium tomatoes, peeled & chopped
1 bunch spinach, chopped
2 teaspoon cider vinegar
1 teaspoon cilantro, chopped
Cooking Directions:
Combine lentils, bay leaves, celery, ginger and stock in large pan, simmer, uncovered, about 30 mins or until lentils are just soft. Heat oil in the pan, add onion and garlic, cook, stirring, until onion is soft. Add tomatoes, cook, stirring, until tomatoes are pulpy. Add the spinach, stir over heat until spinach is wilted. Add spinach mixture to lentil mixture, stir in vinegar and coriander; stir until heated through. Discard bay leaves before serving.
appetizers,soups,vegetables
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