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| Lentil And Everything But The Kitchen Sink Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 10
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Ingredients
1 cup lentil ham soup
1 clove garlic, minced
2 stalks celery, sliced
1/2 cup onion, chopped
1 tablespoon margarine
1 cup carrot, grated
2 cup potato, coarsely chopped
6 cup water
1 cup tomato juice
1 teaspoon salt
1 teaspoon thyme
1 tablespoon soy sauce
1/3 cup brown rice
1 1/2 cup frozen corn
Cooking Directions:
Place Lentils in a bowl and cover with water. In a large pot, saute garlic, celery, and onion in margarine until tender. Stir in carrot and potatoes. Drain water from lentils and add lentils to vegetables. Add water, tomato juice, salt, thyme, soy sauce, and brown rice. Bring to a boil. Reduce heat, cover, and simmer until lentils and potatoes are tender (about 30 minutes.) Add corn and cook 10 to 20 minutes more.
NOTES : This only has 2 grams of saturated fat
soups
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