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| Lemony Pear Pecan Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
----PATTI VDRJ67A----
----11/2 LB LOAF----
1 cup strained pear baby food
2 tablespoon water
1 tablespoon butter or margarine
1 teaspoon salt
3 cup bread flour
1/2 cup pecans; chopped, toasted
1 tablespoon brown sugar; packed
2 teaspoon lemon peel; finely shredded
2 teaspoon bread machine yeast
Cooking Directions:
Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.
NOTE: Can use strained peach or apricot baby food also.
breads,breadmaker
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