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| Lemony Orange Muffins Recipe |
Category: Breakfast / Muffins
Rating:
N/A
Servings: 24
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Ingredients
1 cup sugar
2/3 cup shortening
2 eggs
2 tablespoon lemon juice; fresh squeezed
3 cup all-purpose flour
3 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 cup milk
1 h
1 orange glaze
1 1/2 cup powdered sugar
3 tablespoon orange juice; fresh squeezed may need 4
2 tablespoon grated orange zest (will probably n; eed 2 oranges)
1 h
1 orange butter
3 tablespoon powdered sugar
2 tablespoon grated orange zest (will probably n; eed 2 oranges)
1/2 cup unsalted butter; softened
Cooking Directions:
In a large bowl, cream together sugar, shortening, eggs and lemon juice. Sift together flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk. Stir with spoon. Do not overmix. Fill greased or paper lined muffin pans 1/2 to 2/3 full. Bake at 350 degrees for approximately 20-25 minutes. Brush muffins with Orange Glaze while still warm. Let muffins cool. Serve with Orange Butter. Makes 24. From Colorado Bed & Breakfast Cookbook - The Queen Anne - Denver, CO.
Formatted for MM by Pegg Seevers 7/19/97 Posted to MM-Recipes Digest V4 #318 by "Robert Ellis" on Dec 7, 1997
breakfast,muffins,brunch
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