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| Lemony Herbed Drumsticks Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
3 lb chicken drumsticks; (up to 4)
2 tablespoon lemon juice
1/2 cup white wine or marsala
1 tablespoon olive oil
1/2 teaspoon dried rosemary; crushed
1/4 cup chopped onion
1 clove garlic; minced
1 salt and pepper; to taste
Cooking Directions:
Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve. Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland on Dec 05, 1997
poultry,crockpot
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