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| Lemony Bread Pudding Recipe |
Category: Desserts
Rating:
N/A
Servings: 12
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Ingredients
4 cup milk
2/3 cup mild flavored honey
4 cup (1/2 inch size) dry bread cubes
6 eggs
1/2 teaspoon salt
2 teaspoon grated lemon peel
2 tablespoon lemon juice
1 nutmeg (optional)
Cooking Directions:
Warm milk and honey together. Add bread cubes. Place in a 2 quart buttered casserole dish.
Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake in a preheated oven at 300 degrees 50-60 minutes or until custard tests done near center. Serve either warm or cold.
RANGER@HALCYON.COM
(GLENN/SHARON GORMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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