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| Lemony Beef Shanks Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
1 12 ounce can beer
1 6 ounce can tomato paste
1/4 cup quick mixing flour; (wondra)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 cloves garlic; minced
1 medium onion; thinly sliced
1/2 lb fresh white mushrooms; sliced
3 carrots; peeled and sliced
1 1/4 lb red potatoes; scrubbed/in 1 cubes
2 1/2 lb beef shank; trimmed of fat (2
1 1/2 to 2 3/4)
1 can be bonelss
1 tablespoon grated lemon zest
2 tablespoon lemon juice
Cooking Directions:
In a 3 1/2 quart electric slow cooker, mix together the beer and tomato paste. Whisk in the flour, salt, pepper and garlic until well-blended. Stir in the onion, mushrooms, carrots and potatoes. Add the beef shanks and push down into the vegetable mixture. Cover and cook on Low heat setting for 8 1/2-9 hours or until the beef and potatoes are tender. Stir in the lemon zest and lemon juice just before serving. Serving Ideas : Serve with dark bread and fresh fruit salad.
NOTES : Beef shanks cook to toothsome tenderness in the slow cooker. Serve with dark bread to soak up all the flavorful sauce.
beef
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