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| Lemony Asparagus Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4-6
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Ingredients
LISA CRAWLEY TSPN00B-----
1 lb fresh asparagus -- cooked
2 tablespoon butter
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon dry mustard
1/2 large lemon -- juiced
1/2 cup bread crumbs
1/3 cup parmesan cheese -- grated
Cooking Directions:
Place cooked asparagus in shallow greased casserole in single layer. Melt butter; heat until golden brown. Blend in mayo, seasonings, and lemon juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375 oven 15 min. or til browned. Can be prepared in advance and reheated. Yield: 4-6 servings.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
vegetables
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