|
|
|
|
 |
|
|
| Lemon-Tarragon Dip Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 tablespoon fresh tarragon; chopped, or
4 teaspoon dried tarragon; crushed
1 teaspoon lemon juice
1 cup mayonnaise
2 teaspoon capers
Cooking Directions:
Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots
appetizers,vegetables,dip
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
