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| Lemon-Orzo Pilaf Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
14 3/4 can chicken broth,reduced-sodium
1 cup water
1 cup orzo pasta
1 teaspoon dried leaf basil,crumbled
1 teaspoon grated lemon rind
Cooking Directions:
Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.
appetizers
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