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| Lemon-Coconut Filling Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 8
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Ingredients
3/4 cup sugar
2 tablespoon cornstarch
1 cup water,boiling
1/4 cup lemon juice
1/2 cup coconut grated
1 tablespoon butter
Cooking Directions:
Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers.
cakes
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