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| Lemonade Chicken In The Crock Pot Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
4 pieces of chicken; (breasts and legs) (up to
1 can (6 oz.) frozen lemonade; thawed
2 tablespoon brown sugar
3 tablespoon ketchup
1 tablespoon vinegar
2 tablespoon cornstarch
2 tablespoon cold water
Cooking Directions:
Arrange chicken pieces in crock pot. Combine lemonade, brown sugar and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice. Serves 4-6. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland on Dec 05, 1997
poultry,crockpot
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