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| Lemon Tossed Linguine Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
8 oz uncooked linguine noodles
3 tablespoon fresh lemon juice
2 teaspoon reduced-calorie margarine
2 tablespoon minced chives
1/3 cup milk
1 teaspoon cornstarch
1 teaspoon dried dill
1 tablespoon minced fresh parsley
2 teaspoon grated lemon peel
1/4 teaspoon ground white pepper
3 tablespoon grated romano or parmesan cheese
Cooking Directions:
Cook linguine according to package directions, omitting salt. Drain well. Place in medium bowl; sprinkle lemon juice over noodles.
Meanwhile, melt margarine in small saucepan over medium heat. Add chives; cook until chives are soft. Combine milk and cornstarch in small bowl; stir into saucepan. Cook and stir until thickened. Stir in dill, parsley, lemon peel and pepper.
Pour milk mixture over noodles. Sprinkle with cheese; toss to coat evenly. Garnish with lemon slices and dill sprigs, if desired. Serve immediately. Makes 6 servings.
Recipe by: Unknown Cooking Magazine
pasta
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