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| Lemon Risotto Recipe |
Category: Rice / Italian
Rating:
N/A
Servings: 6
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Ingredients
1 tablespoon margarine
1 cup arborio rice, uncooked
1/2 cup onion, chopped
2 1/2 cup chicken broth
2 tablespoon lemon juice
Cooking Directions:
Heat margarine in large skillet over medium-high heat. Add rice and onion; cook and stir 6 to 8 minutes or until rice is golden brown. Stir in 1 1/2 c of the broth; bring to a boil. Reduce heat; simmer uncovered 7 to 8 minutes or until most of liquid is absorbed, stirring frequently. Stir in remaining 1 c broth, 1 tbsp lemon juice; simmer uncovered 7 to 10 minutes longer, stirring occasionally, until mixture looks creamy and rice is tender but firm.
Cal 134.6, Fat 1.9, Carb 25.4, Fib .2, Prot 2.7, Sod 155, CFF 13.2%. Recipe by: Pasta, Rice & Beans
italian,rice,vegetarian,low-fat,sides
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