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| Lemon Rice #3 Recipe |
Category: Rice
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup rice
1 egg yolk
2 tablespoon fresh grated parmesan cheese
1 little grated lemon rind
1/2 lemon; juice of
Cooking Directions:
Date: Sat, 15 Jun 1996 20:46:43 +0100
From: Juli in Venice Since I'm single and and I don't like cooking in the summer heat here are a couple of quick "Venetian" recipes.
Boil 1/2 cup of rice per person. In a seperate dish mix: 1 egg yolk per person, 2 tbls. fresh grated parmesan cheese, a little grated lemon rind and the juice of 1/2 lemon. Mix together and add to rice. Wonderful summer Risotto!
EAT-L DIGEST 14 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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