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| Banana Split Cake #2 Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 15
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Ingredients
2 cup graham cracker crumbs
5 tablespoon melted butter
1/2 lb soft butter
2 cup powdered sugar
1 teaspoon vanilla
2 eggs (up to)
5 medium bananas
1 can (large) crushed pineapple; drained
2 boxes (large) frozen strawberries; drained
1 carton (large) cool whip
1 cup chopped nuts
Cooking Directions:
Combine graham cracker crumbs with melted butter; pat into bottom of a 9x13-inch pan. Bake at 350 for 8-9 minutes. Cream together butter, powdered sugar, vanilla & eggs. Spread over graham cracker mixture. Spread drained pineapple on bananas, then the strawberries, then the Cool Whip. Sprinkle with chopped nuts. Cover with plastic wrap. Chill for 6 hours before serving. Serves 15. Variation: Use vanilla wafer crumbs for the crust; use 2 egg whites instead of 2 whole eggs; delete frozen strawberries. MRS JOANNE HUNT.
MRS M.D. (MARY LOU) STARR
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cakes
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