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| Lemon Poppy Seed Pancakes With Lemon Scented Honey Recipe |
Category: Breakfast
Rating:
N/A
Servings: 1
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Ingredients
2 cup bisquick® baking mix
1 cup sour cream
1/2 cup milk
1 tablespoon poppy seeds
2 teaspoon grated lemon peel
2 teaspoon fresh lemon juice
2 eggs
----SYRUP----
1 cup honey
1/2 lemon; thinly sliced
Cooking Directions:
Beat all ingredients just till blended. Heat griddle and grease if necessary Make pancakes, keeping warm in low oven till finished. Honey Syrup: Heat honey and lemon slices in a 1 quart saucepan till hot. Remove lemon and drizzle over buttered pancakes.
Recipe by: Lisa
breakfast
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