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| Lemon Pepper Pasta With Piccatta Style Vegetables Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
12 oz fettuccine; or
1 penne rigate, lemon pepper flavored
1 tablespoon extra virgin olive oil
2 tablespoon butter
1 cup red onions; julienned
1 cup snow pea; julienned
2 teaspoon garlic; minced
1 cup white wine
1 1/2 tablespoon capers
2 tablespoon chopped parsley
1/3 cup parmesan cheese; grated
1 salt and pepper; to taste
Cooking Directions:
Cook pasta according to package directions. Drain al dente pasta, keep hot. Meanwhile, in large skillet, heat olive oil and butter. Add onions, carrots, and garlic and saute for 4 minutes. Next add in wine and capers and simmer for 2 minutes. Mix in drained and hot Lemon Pepper pasta and snow peas and toss and blend well. Salt and pepper and sprinkle with parsley. Top with Parmesan and serve.
Makes 3 dinner or 6 appetizer portions. Source AIPC Pamphlet Posted to MC-Recipe Digest V1 #164
pasta
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