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| Lemon Pepper Beef Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
1 lb lean top or bottom round
1 of beef, about 1 thick
1 large yellow bell pepper, cored,
1 seeded, and cut into strips
1 large red bell pepper, cored,
1 seeded, and cut into strips
1 bay leaf
1/4 cup dry red wine
2 tablespoon freshly squeezed lemon
1 juice
1/2 teaspoon salt
1 freshly ground pepper, to
1 taste
1 fresh parsley sprigs,
1 optional
Cooking Directions:
Place beef,bell peppers and bay leaf in large glass or ceramic baking dish.In small bowl,using fork,beat wine,lemon juice,salt and pepper to blend;pour over beef and peppers.Refrigerate,covered, at least 6 hours or overnight,turning beef and peppers occasionally. Heat broiler.Remove meat from marinade;place on broiler pan.Broil, about 4" from heat source 4 to 6 minutes.Turn beef;add peppers to pan;broil 3 to 4 minutes longer.Turn peppers over;broil 3 minutes longer until peppers are tender and beef is done to taste.To Serve: Using sharp heavy knife,cut beef into thin slices across the grain; arrange slices on serving platter.Spoon peppers around beef.Garnish with parsley,if desired.Makes 4 servings.
beef
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