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| Banana Spice Lemon Drops Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 3
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Ingredients
2 cup flour; all-purpose
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
6 tablespoon butter or margarine; divided
1 cup brown sugar; packed
1 egg
1 large banana; mashed (about 2/3c)
1 non-stick cooking spray
2 cup powdered sugar
3 tablespoon lemon juice
Cooking Directions:
Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside.
Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well-blended.
Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking spray, 1 inch apart.
Bake at 375 degrees 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely.
Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth. adding more lemon juice, if needed. Spread frosting over cooled cookies.
Nutritional analysis per cookie: 97 calories, 2 grams fat, 19 grams carbohydrates, 6 milligrams cholesterol, 62 milligrams sodium, 11 percent of calories from fat.
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
cookies,holiday
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