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| Lemon Mayonnaise Recipe |
Category: Fruits / Dressings
Rating:
N/A
Servings: 12
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Ingredients
1 tablespoon cornstarch
2 teaspoon dry mustard
1 1/2 teaspoon salt
1 cup water
2 medium eggs; beaten
1/3 cup lemon juice; fresh
2 tablespoon white vinegar
1 sugar substitute to 6 ts
1 sugar
Cooking Directions:
For fruit, chicken, or seafood salads. Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstrch mixture, stirring constantly, until smooth. Cook over simmering water for 5 minutes, stirring constantly. Very slowly stir in the lemon and vinegar. Continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add the sweetener; mix well. Pour into a pint jar, cover, and store in frefrigerator. Stir well before each use.
Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED "FREE" CAL: 20; CHO: 2g; PRO: 1g; FAT: 1g; SOD: 256; Low-sodium diet: Omit salt.
Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. Brought the you and yours via Nancy O'Brion and her Meal Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
fruits,diabetic,dressings
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