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| Lemon Grass Pork Chops - Moo Yang Ta-Krai Recipe |
Category: Pork / Thai
Rating:
N/A
Servings: 4
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Ingredients
2 cloves minced garlic
4 pork chops
1/2 teaspoon white pepper
2 tablespoon sugar
2 tablespoon fish sauce (nam pla)
2 tablespoon soy sauce
1 tablespoon oriental sesame oil
1 tablespoon cognac, whiskey or wine
2 tablespoon chopped lemon grass citronella (ta-; krai)
1 tablespoon finely chopped green onion scallion; or spring onion
2 tablespoon coconut milk
Cooking Directions:
Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe.
pork,thai
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