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| Annie Mae Jones' Buttermilk Biscuits Recipe |
Category: Breads / Biscuits
Rating:
N/A
Servings: 18
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Ingredients
3 cup flour,all-purpose,sifted
1 teaspoon salt
1/2 teaspoon baking soda
3 teaspoon baking powder
2/3 cup shortening
1 cup buttermilk
4 tablespoon butter (opt)
Cooking Directions:
1. Preheat oven to 450'F.
2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour. Add sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board. Roll out to 1/2" thickness and cut with biscuit cutter into rounds. Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet. Brush with melted butter if desired and bake in preheated oven 12-15 minutes, or until firm and lightly browned.
breads,biscuits
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