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Lemon Chive Fettuccine Recipe
Category: Grains / Pasta
Rating: N/A
Servings: 6


Ingredients

6 oz fettucine -- uncooked
1/3 cup lowfat sour cream
3 tablespoon fresh chives -- chopped
1 tablespoon lemon peel -- grated
2 teaspoon lemon juice
1 teaspoon soft margarine
1/2 teaspoon salt
1/4 teaspoon white pepper



Cooking Directions:

Boil 3 quarts water. Add fettuccine. Stir until water boils again (about 30 seconds). Cook 10-12 minutes and drain. Mix remaining ingredients and toss with fettuccine. Serve hot as a side to poultry or as a refreshing entree.

Recipe By : Shape
pasta

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