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| Lemon Chiffon Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 8
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Ingredients
1 deep dish pie crust shell,ba
1 teaspoon unflavored gelatin
1/4 cup water
3 large eggs,separated
1 cup sugar
1/2 cup lemon juice
2 teaspoon grated lemon peel
3 drop yellow food coloring,optiona
1 cup whipped topping,thawed
1 chocolate shavings,garnish
1 lemon slices,garnish
Cooking Directions:
Soak gelatin in water.In double boiler over gently simmering water, beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate shavings and lemon slices.Serves 8.
pies
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