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| Lemon Chicken With Bitters Recipe |
Category: Chicken
Rating:
N/A
Servings: 3
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Ingredients
2 lemons
6 chicken thighs; skinned
1/3 cup flour
1 teaspoon paprika
1 salt; to taste
2 tablespoon canola oil
1 cup water
2 tablespoon brown sugar; packed
1 tablespoon bitters
Cooking Directions:
1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.
2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time; shake to coat well.
3. Heat oil in large, non-stick skillet over medium-high heat. Brown chicken all over, about 10 minutes.
4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes.
Source: Chicago Tribune, November 6, 1996 Posted to MM-Recipes Digest V3 #307
chicken
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