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| Lemon Chicken Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
3 lb chicken pieces
3/4 cup lemon juice
1 flour for dredging salt pepper
1/4 cup vegetable oil
1 tablespoon lemon juice
1 lemon; sliced thin
3 tablespoon brown sugar
1/2 cup chicken stock
Cooking Directions:
Combine chicken and lemon juice. Marinate at least 6 hours or overnight, turning occaisionally. Remove chicken, discard marinade, reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour (this step may be skipped). Heat oil in large skillet over medium-high heat, fry in several batches. Transfer to casserole large enough to hold chicken in single layer. Combine peel and brown sugar in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved marinate, pour around chicken. Bake at 350F 35-40 minutes. Serves 4 (generous portions) or 6. Good served hot, even better served cold. Great for picnics. Source: The Toronto Sun, Marion Kane posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
poultry
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