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| Lemon Carrot Muffins Recipe |
Category: Breads
Rating:
N/A
Servings: 18
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Ingredients
5 cup all purpose flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
1/2 cup sliced almonds
1 1/4 cup sultana raisins
4 large carrots; grated (2 1/2 cups)
1 whole lemon
5 eggs
2 cup sugar
1 3/4 cup mazola oil
Cooking Directions:
From: Pat Belanger
breads
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