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| Lemon Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 10
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Ingredients
1 cup sugar
1 lemon; rind of, grated
1/3 cup cooking oil
2 eggs
1/2 cup milk
1 1/2 cup flour; sifted once
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts; walnuts, pecans, etc. ch
----GLAZE----
1/4 cup powdered sugar
3 teaspoon lemon juice
Cooking Directions:
Mix all ingredients (except those for glaze) together in the order given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour at 350 degrees. After removing from the oven, glaze the top with mixture of confectioner's sugar and lemon juice while the bread is still hot.
Serves 8 to 10. Excellent for a brunch or teatime.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
breads
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