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| Lemon Blueberry Biscuits Recipe |
Category: Breakfast
Rating:
N/A
Servings: 12
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Ingredients
2 cup all-purpose flour
1/3 cup sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 8 oz carton lemon yogurt
1 egg; lightly beaten
1/4 cup butter or margarine; melted
1 teaspoon grated lemon peel
1 cup fresh or frozen blueberries
1 glaze:
1/2 cup confectioner's sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
Cooking Directions:
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Posted to EAT-L Digest 21 Jul 96
breakfast
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