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| Lemon Barbecued Meat Loaves Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb ground chuck
4 slice stale bread; diced
1/4 cup lemon juice
1/4 cup minced onion
1 egg; slightly beaten
2 teaspoon seasoned salt
1/2 cup catsup
1/3 cup brown sugar
1 teaspoon dry mustard
1/4 teaspoon allspice
1/4 teaspoon ground cloves
6 thin lemon slices
Cooking Directions:
Preheat oven to 350°F. In large bowl, combine ground chuck, bread, lemon juice, onion, egg and salt. Mix well and shape into 6 individual loaves; place in greased 9x13" baking pan. Bake 15 minutes.
In small bowl, combine remaiing ingredients except lemon slices. Cover loaves with sauce and top each with a lemon slice; bake 30 minutes longer, basting occasionally with sauce from pan. Serve sauce over loaves.
Per serving: 418 Calories; 25g Fat (53% calories from fat); 23g Protein; 26g Carbohydrate; 115mg Cholesterol; 899mg Sodium
beef
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