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| Lemon And Oregano-Seasoned Tuna Mousse Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
2 can imported tuna in olive oil
1/2 cup unsalted butter, softened
2 lemon, zest grated
1/4 cup freshly squeezed lemon juice
1/4 cup extra virgin olive oil
1 teaspoon dried oregano
2 cloves garlic, minced
Cooking Directions:
With a fork, flake the tuna in the can. Transfer, oil and all, to the bowl of a food processor. Add the remaining ingredients and process until smooth and creamy. Taste for seasoning. Transfer to a medium-size bowl and serve at room temperature. (The mousse can be stored, covered and refrigerated, for up to 3 days.)
Spread on toast, place atop a bed of crisp, dressed greens, or serve alongside a salad of green beans.
Notes: If tuna packed in oilve oil is unavailable, use top-quality white tuna and add an additional tablespoon of olive oil.
Nutr. Links: 5327 0 0 3378 0 0 0
Per serving: 257 Calories; 22g Fat (76% calories from fat); 12g Protein; 4g Carbohydrate; 40mg Cholesterol; 147mg Sodium
appetizers
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