|
|
|
|
 |
|
|
| Leftover Vegetable Casserole Recipe |
Category: Vegetables / Casserole
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 cup cooked corn kernels
1 cup cooked green beans
1 cup finely chopped celery
1 cup minced onion
1/2 cup green pepper, finely chopped
4 cup sharp cheddar, grated
1 cup sour cream
1 can cream of celery soup
Cooking Directions:
Mix all ingredients and place in a large, greased casserole dish. Top with enough bread crumbs to cover and 1/4 cup melted butter, drizzled evenly over top. Slivered almonds can be sprinkled on top if desired. bake at 350f for 45 minutes. Posted to MM-Recipes Digest by "deborah kuhnen" on Mar 24, 1998
vegetables,leftovers,casserole
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
